Spruce on Wellington is a restaurant located in London, Ontario founded by Chef Thomas Waite.
The culinary world has come a long way over the past 100 years and Spruce on Wellington is at the forefront, utilizing modern techniques, including experimenting with molecular gastronomy which brings scientific principles into the kitchen to transform foods. These new techniques allow us to take your favourite dish and transform it into something that you have never had before.
Thomas Waite is the owner of The In Home Chef, a personal In Home catering company in the heart of London.
731 Wellington St
Executive Chef and Proprietor- Thomas Waite // Chef de Cuisine - Troy Klungel