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ITALY + PASTA. Enough Said.

Do you love pasta? So do we! Join us for a fresh pasta filled evening
with one of Spruce on Wellington’s Chefs who will show you how to
make fresh spinach infused fettuccine with classic beef bolognaise.
Then it’s all hands-on deck to prepare your own pappardelle pasta,
paired with a scratch made tomato sauce. We will top off the class
with our own unique take on a sweet Italian classic – tiramisu.

Earlier Event: November 21
Mmm mmm Good
Later Event: December 5
Spruce's Sweet Indulgence