For all those lovers of the sea, this is the class for you. We’ll begin the class with a crowd pleaser - scallops! You’ll learn how to properly clean and sear a scallop and pair them with a cauliflower puree and some pistachio crumb. We’ll then move onto another seafood favourite, oysters. Guests will learn how to properly shuck and flavour their oysters. Finally, we’ll move on to a decadent seafood dish, lobster thermidor. This dish uses white wine, cream, cheese and butter to make a melt in your mouth entree that you’ll have to serve at home.