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Korean Street Food

This class is designed for the more adventurous, who want to try cooking something new! We’ll start the class off with a bang with some grilled octopus. You’ll learn how to clean and grill the tentacles to perfection! It will pair perfectly with some kewpie mayo and kimchi. For the main course you’ll get to learn how to make delicious Korean short ribs. You’ll even get to take some home along with a bottle our homemade Gochujang BBQ Sauce! For dessert the Chef will show you how to make matcha cheesecake.

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Earlier Event: February 26
For the Love of the Sea!
Later Event: March 19
Vegan Cooking Class