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Vegan Cooking Class

If your vegan or if you just want to explore some vegan options, this class is for you! We will begin the class with a one of a kind vegan tartar which will combine fresh, raw seasonal vegetables with tofu aioli and our famous burnt lemon dressing. Next we will show you how to make a French classic - Ratatouille using ‘Nuts for Cheese’! The class will finish with another French classic, Macaroons - but vegan of course!

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Earlier Event: March 12
Korean Street Food
Later Event: March 26
A Night in Barcelona