Back to All Events

A Taste Of India

There’s no need to order in Indian anymore, after this class you’ll be able to make it yourself!  We’ve got all the favourites. We’ll start the class with the always delicious onion bhaji. Guests will learn how to prepare, season and cook their onion bhajis to perfection. For the main course we’ll prepare the classic butter chicken. Guests will learn how to make the perfectly seasoned butter chicken sauce with just a little kick. For dessert, the Chef will show you how to make coconut mango pudding, the perfect finish to the evening.

Butter_Chicken_636257086461529535.jpg
Earlier Event: April 9
The Art of Plating
Later Event: April 30
Gluten Free!