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The Art of Plating

This class is perfect for foodies who love to make their dish look like a piece of art. This class will shift the focus toward presenting a well balanced, aesthetically appealing dish. First you’ll learn how to plate a colourful seasonal salad where you’ll utilize the plate to your advantage. Next guests will learn how to enhance your soup with some homemade oils, crumb for texture and edible flowers! Our main course will focus of how to enhance your main protein or component with purees, colours, textures and flavours. Finally you’ll learn how to compose a beautifully plated dessert using sweet and savoury components.

 

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Earlier Event: March 26
A Night in Barcelona
Later Event: April 16
A Taste Of India