Who doesn’t loved mexican cuisine? This class will take your traditional mexican fare to the next level. We’ll begin the class with a delicious salmon ceviche. We’ll add avocado, red onion, lime and cilantro ( or no cilantro for the haters!) with some fried tortillas on the side. For our main course guests will learn how to make the signature sauce of Mexico - Mole. We’ll add chicken, homemade tortillas and all sorts of accompaniments. For dessert you’ll learn how to make another mexican classic, churros. The Chef will show guests how to make the choux paste and fry the churros, but the toppings are up to you! From dulce de leche, chocolate filled or the classic cinnamon and sugar, you’ll get to dress up your mexican dessert just how you like it!