63 degree soft poached egg with red wine/braised bacon sauce, roasted mushrooms, toasted brioche.
crispy polenta, red pepper sauce and garlic aioli, arugula, grated parmesan
roasted butternut squash, brown butter pumpkin puree, charred brussels sprouts and kale, pumpkin seed praline, smoked maple sherry vinaigrette, pomegranate
Scallop & Pork Cheek
sake and wasabi glazed pork cheek seared scallop, kohlrabi, radish, puffed wild rice.
cured foie gras, dark chocolate, red wine raisin puree, spiced walnut chutney, gingerbread
smoked mackerel pate, cider gelee, soused fillet, burnt pickles, rye bread
caramelized celery root and chestnut soup, celery chutney, shaved chestnut, truffle oilt
roast striploin, braised oxtail, A1 puree, smoked potato, charred brussels, roast mushroom, onion ring,
pan roasted loin, caramelized fennel puree, celery root agnolotti, pine needle/lemon beurre blanc, grilled maitake, radish.
boneless half hen, caramelized carrot puree, roast sunchokes, sage and onion bread pudding, foie gras sherry sauce, parsley lemon pesto,
chickpea panisse, SAG curry, mushroom, kohlrabi, butternut squash
leek ash coated loin, root vegetable pave, preserved green apple, sauerkraut, house sausage
tomato, capers, anchovy, black olive crumb